धन उगाहना 15 सितंबर, 2024 – 1 अक्टूबर, 2024 धन उगाहने के अभियान के बारे में
1
世界咖啡地图

世界咖啡地图

James Hoffmann
साल:
2016
भाषा:
chinese
फ़ाइल:
EPUB, 26.90 MB
4.5 / 2.0
chinese, 2016
2
Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)

DK
साल:
2009
भाषा:
english
फ़ाइल:
PDF, 105.67 MB
5.0 / 5.0
english, 2009
3
Commercial Hydroponics 3rd Edition

Commercial Hydroponics 3rd Edition

John Mason
भाषा:
english
फ़ाइल:
PDF, 17.62 MB
0 / 0
english
4
The Science of Chocolate

The Science of Chocolate

Stephen T Beckett, Jennifer Harding, Barry Freedman
साल:
2008
भाषा:
english
फ़ाइल:
PDF, 6.93 MB
0 / 4.0
english, 2008
5
Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Smart Agriculture: Emerging Pedagogies of Deep Learning, Machine Learning and Internet of Things

Govind Singh Patel, Amrita Rai, Nripendra Narayan Das, R.P. Singh
साल:
2021
भाषा:
english
फ़ाइल:
PDF, 11.92 MB
4.0 / 5.0
english, 2021
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero, Paul Finglas, Luiz Trugo
साल:
2003
भाषा:
english
फ़ाइल:
PDF, 85.54 MB
3.0 / 5.0
english, 2003
7
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Latief Ahmad, Firasath Nabi
साल:
2021
भाषा:
english
फ़ाइल:
PDF, 12.89 MB
5.0 / 5.0
english, 2021
8
Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brul2
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 12.80 MB
0 / 0
english, 2016
10
Food Security and Climate Change

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter, (eds.)
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 10.20 MB
5.0 / 0
english, 2019
11
Handbook of food processing : food safety, quality, and manufacturing processes

Handbook of food processing : food safety, quality, and manufacturing processes

Tzia, Constantina, Varzakas, Theodoros
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 16.12 MB
0 / 0
english, 2016
12
Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 5.17 MB
5.0 / 5.0
english, 2016
13
D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

D1: Wine Production – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
साल:
2020
भाषा:
english
फ़ाइल:
PDF, 4.11 MB
5.0 / 5.0
english, 2020
14
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui
साल:
2001
भाषा:
english
फ़ाइल:
DJVU, 1.14 MB
5.0 / 5.0
english, 2001
15
Food Processing Handbook (Vol. 1 and 2)

Food Processing Handbook (Vol. 1 and 2)

Brennan J.G., Grandison A.S. (Eds.)
भाषा:
english
फ़ाइल:
PDF, 8.70 MB
0 / 0
english
16
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo, Carlos Alberto]
साल:
2019
भाषा:
spanish
फ़ाइल:
PDF, 3.92 MB
5.0 / 5.0
spanish, 2019
17
Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set

Alan J. Buglass
साल:
2011
भाषा:
english
फ़ाइल:
PDF, 40.19 MB
0 / 0
english, 2011
19
The Backyard Chicken Bible: The Complete Guide to Raising Chickens

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Eric Lofgren
साल:
2014
भाषा:
english
फ़ाइल:
EPUB, 1.61 MB
0 / 0
english, 2014
20
Brewing yeast and fermentation

Brewing yeast and fermentation

Chris Boulton, David Quain
साल:
2001
भाषा:
english
फ़ाइल:
PDF, 45.11 MB
5.0 / 5.0
english, 2001
21
Chocolate science and technology, 2nd ed

Chocolate science and technology, 2nd ed

Emmanuel Ohene Afoakwa
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 22.21 MB
0 / 5.0
english, 2016
22
D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
साल:
2020
भाषा:
english
फ़ाइल:
PDF, 30.67 MB
1.0 / 5.0
english, 2020
23
D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
साल:
2020
भाषा:
english
फ़ाइल:
PDF, 1.20 MB
3.0 / 5.0
english, 2020
24
The Science of Cheese

The Science of Cheese

Michael H. Tunick
साल:
2013
भाषा:
english
फ़ाइल:
PDF, 3.87 MB
0 / 5.0
english, 2013
25
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
साल:
2019
भाषा:
english
फ़ाइल:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
26
Fennema's food chemistry

Fennema's food chemistry

Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk Lindsay
साल:
2017
भाषा:
english
फ़ाइल:
PDF, 22.21 MB
0 / 0
english, 2017
27
D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

D3: Wines of the World – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
साल:
2021
भाषा:
english
फ़ाइल:
PDF, 81.97 MB
3.0 / 5.0
english, 2021
28
D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

D5: Fortified Wines – An accompaniment to the WSET Level 4 Diploma in Wines

Wine & Spirit Education Trust
साल:
2020
भाषा:
english
फ़ाइल:
PDF, 9.54 MB
1.0 / 5.0
english, 2020
29
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 7.87 MB
0 / 0
english, 2016
30
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Philip R. Ashurst
साल:
1999
भाषा:
english
फ़ाइल:
PDF, 18.66 MB
0 / 4.0
english, 1999
31
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology

Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
साल:
2004
भाषा:
english
फ़ाइल:
PDF, 12.85 MB
0 / 0
english, 2004
32
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis
साल:
2000
भाषा:
english
फ़ाइल:
DJVU, 46.27 MB
5.0 / 5.0
english, 2000
33
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Steve T. Beckett
साल:
2009
भाषा:
english
फ़ाइल:
PDF, 12.11 MB
0 / 0
english, 2009
35
食品安全：生活中的科学 (食品安全科普丛书)

食品安全：生活中的科学 (食品安全科普丛书)

中国科协科普部，中国 食品科学技术学会编
साल:
2012
भाषा:
chinese
फ़ाइल:
EPUB, 16.62 MB
5.0 / 4.0
chinese, 2012
36
Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

Dandelion Chocolate
साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 52.39 MB
4.0 / 4.0
english, 2017
37
Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui
साल:
2007
भाषा:
english
फ़ाइल:
PDF, 46.84 MB
0 / 0
english, 2007
38
The science of bakery products

The science of bakery products

William P Edwards
साल:
2007
भाषा:
english
फ़ाइल:
PDF, 4.40 MB
0 / 4.0
english, 2007
39
Fish and Seafood: Identification - Fabrication -Utilization

Fish and Seafood: Identification - Fabrication -Utilization

Mark Ainsworth, Culinary Institute of America
साल:
2009
भाषा:
english
फ़ाइल:
PDF, 26.45 MB
5.0 / 5.0
english, 2009
40
中国传统工艺全集: 酿造

中国传统工艺全集: 酿造

路甬祥
साल:
2007
भाषा:
chinese
फ़ाइल:
PDF, 139.14 MB
0 / 0
chinese, 2007
41
Building a Home Distillation Apparatus

Building a Home Distillation Apparatus

Nicholas Harter
साल:
2010
भाषा:
english
फ़ाइल:
PDF, 2.01 MB
5.0 / 5.0
english, 2010
42
Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain
साल:
2016
भाषा:
english
फ़ाइल:
PDF, 21.91 MB
0 / 0
english, 2016
43
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers

Jean Nicolas Wintgens
साल:
2004
भाषा:
english
फ़ाइल:
PDF, 61.42 MB
0 / 0
english, 2004
44
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Vaclav Smil
साल:
2004
भाषा:
english
फ़ाइल:
PDF, 2.43 MB
5.0 / 0
english, 2004
45
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
साल:
2020
भाषा:
english
फ़ाइल:
PDF, 26.82 MB
0 / 4.5
english, 2020
46
Food Chemistry Laboratory: A Manual for Experimental Foods

Food Chemistry Laboratory: A Manual for Experimental Foods

Connie M. Weaver, James R. Daniel
साल:
2003
भाषा:
english
फ़ाइल:
PDF, 15.01 MB
0 / 0
english, 2003
47
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
साल:
2001
भाषा:
english
फ़ाइल:
PDF, 6.18 MB
5.0 / 5.0
english, 2001
48
Cheese: Identification - Classification - Utilization

Cheese: Identification - Classification - Utilization

John W. Fischer, Culinary Institute of America
साल:
2010
भाषा:
english
फ़ाइल:
PDF, 17.16 MB
5.0 / 5.0
english, 2010
49
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins
साल:
2006
भाषा:
english
फ़ाइल:
PDF, 7.03 MB
0 / 0
english, 2006
50
Coffee Flavor Chemistry

Coffee Flavor Chemistry

Ivon Flament
साल:
2001
भाषा:
english
फ़ाइल:
PDF, 28.54 MB
0 / 0
english, 2001