Advances in Fruit Processing Technologies; Volume in...

Main
Advances in Fruit Processing...

Advances in Fruit Processing Technologies; Volume in Contemporary Food Engineering Series – CRC-Taylor & Francis

Rodrigues S., Fernandes F.A.N., (Eds.), (2012)

0 / 0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

पृष्ठ:

459

फ़ाइल:

PDF, 20.50 MB

IPFS:

,

0

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Jaiswal, Amit K — Food processing technologies: impact on product attributes

Sueli Rodrigues — Advances in fruit processing technologies

Seydi Yıkmış — Technological Developments in Food Preservation, Processing, and Storage

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

QuangNguyen — ACDSee ProPrint Job

C. Anandharamakrishnan & Jeyan Arthur Moses — Emerging Technologies for the Food Industry

Wim Jongen — Fruit and vegetable processing: Improving quality

Dr. Evil — Full page photo print

PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis — NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

Da-Wen Sun — Emerging Technologies for Food Processing, 2nd Edition

Da-Wen Sun — Emerging Technologies for Food Processing, Second Edition

Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant'Ana, Anderson S — Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Chémat, Farid; Vorobiev, Eugène — Green food processing techniques : preservation, transformation and extraction

Charis Michel Galanakis, (editor) — Sustainable Food Processing and Engineering Challenges

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances in Non-Thermal Technologies

Diane M. Barrett (Editor); Laszlo Somogyi (Editor); Hosahalli S. Ramaswamy (Editor) — Processing Fruits: Science and Technology, Second Edition

Theodoros Varzakas (Editor); Constantina Tzia (Editor) — Handbook of Food Processing, Two Volume Set

Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan — Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy — Processing fruits: science and technology

Wim Jongen — Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances In Non-Thermal Technologies

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

M. Selvamuthukumaran — Non-Thermal Processing Technologies for the Grain Industry

M. Selvamuthukumaran & Sajid Maqsood — Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

सबसे उपयोगी शब्द