Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Culinary Institute of America, Mark Ainsworth
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
श्रेणियाँ:
साल:
2009
संस्करण:
1
प्रकाशन:
Cengage Learning
भाषा:
english
पृष्ठ:
368
ISBN 10:
1435400364
ISBN 13:
9781435400368
फ़ाइल:
PDF, 26.45 MB
IPFS:
,
english, 2009
Amazon 
Barnes & Noble 
Bookshop.org
क्या आप अपना बुक स्टोर जोड़ना चाहेंगे? support@z-lib.do पर हमसे संपर्क करें
फ़ाइल कन्वर्टर
अधिक खोज परिणाम
अधिक लाभ 
सबसे उपयोगी शब्द
जुड़े हुए बुकलिस्ट
