Beverages: Technology, Chemistry and Microbiology

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Biology and other natural sciences
Beverages: Technology, Chemistry and...

Beverages: Technology, Chemistry and Microbiology

Name: Beverages: Technology, Chemistry and Microbiology
ISBN: 9780412457203

Alan H. Varnam, Jane P. Sutherland (auth.)

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

श्रेणियाँ:

Biology and other natural sciences

साल:

1994

संस्करण:

प्रकाशन:

Springer US

भाषा:

english

पृष्ठ:

464

ISBN 10: